Bob’s heart— #griefheart number 223

He was Chef Rob to his many students–all of whom adored him. He was Bob to us. He didn’t die from suicide or overdose. He died of kidney cancer. It was so fast and so furious.

Why roses? Every year at Steeple Chase in Georgia, Bob would prepare a menu that he’d send several months in advance. While others in spots next door were eating from buckets of chicken, we were enjoying a 5 star meal made by one of the top chefs in Alabama.

On the round table in the middle of our space was a white linen tablecloth … Read more...