I remember sitting at a dinner party hosted by a neighbor, one of whom is my walking buddy. The first course was a salad. As I was eating the salad, I noticed that it melted in my mouth it was so tender. So I asked the host and cook, Neil, where he got it. He said, “I grow it in my basement.” “In this house?” I asked.
He has a whole hydroponic system down there with lighting and watering systems. It’s a self-sustainable scientific wonder and produces the tastiest, tenderest heads of lettuce.
Now those who know me know my … Read more...
