Charles loved lobster and one of his favorite restaurants was Red Lobster. It wasn’t until he was a teenager that he came to appreciate it. Both of us were a little freaked out that we’d see the live crustaceans at the entrance that would soon be someone’s dinner.
He didn’t need the salad or vegetables. He was a purist you know, not wanting to confuse his stomach with plant-based foods. The shock to his system would have been too much!
I remember the battles we had as a family trying to find a place the whole family wanted to eat. Funny what you miss after someone is gone.
What is the #griefheart project?
I explain my #griefheart project here.